The Dance of the Seasons

October 11, 2021 - Monday

The Dance of the Seasons

“I'm so glad I live in a world where there are Octobers.”
~L.M. Montgomery, Anne of Green Gables

Autumn is in full bloom on the prairie.  “I’m so glad I live in a world where there are Octobers”.  The tiny green shoots of spring have entertained us with their dazzling dances over the past months.  The great Choreographer of “The Dance of the Seasons”, has yet again outdone Himself.  Dance after dance, all of creation shouts His praise.  It is time for the curtain call… when the world joins in with nature, under the warm October sun, with a standing ovation of praise!

Let the rivers and streams clap with applause as the mountains rise in a standing ovation to join the mighty choir of exaltation. (Ps 98:8, TPT)

Jesus responded, “Listen to me. If my followers were silenced, the very stones would break forth with praises!” (Luke 19:40, TPT)

Flowers

The Dahlia’s have wooed us with their bright and brilliant blossoms.  The Canna bulbs my neighbor shared with me have gradually outgrown each member of our family, and demand our admiration with their vibrant red blossoms that continually bloom from summer through fall.  The simplicity of the Soapweed yucca in their shadow, is no less remarkable.  While the Canna prepare to take the summer stage, the yucca shines in the spring delicately adorned with white blossoms intentionally placed amid the thorns.  Our Endless Summer hydrangeas joyfully welcome guests to our country home as they border the front porch with their unending pink blooms.  The bees and butterflies that inhabit the pollinator garden, flit among the salvia, bee balm and Black-eyed Susan’s, while faithfully and dutifully collecting its veiled treasures.

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The toxic milkweed leaves that once lodged tiny Monarch eggs, also sustained and nourished its hatched occupants, all while providing them with predator fighting capabilities.  The lilac scented pale pink blossoms of the milkweed, supply nectar to the transformed aerial acrobats dressed in wings of orange and black.  The dance of the “Monarch and the Milkweed” is spectacular and not to be missed.  “The Pilgrimage” is their final dance of the season and involves 1000’s of miles of travel to the forests of central Mexico where they overwinter.  Next spring we will wait in anticipation for their homecoming and will reserve front row seats by nurturing the milkweed that these weary dancers depend on.

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“I love my garden and love working in it.
To potter with green growing things,
watching each day to see the dear new sprouts come up,
it is like taking a hand in creation I think.”
~L.M. Montgomery, Anne’s House of Dreams

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Vegetables

Flower gardens nourish our souls and our planet, while vegetable gardens nourish our bodies.  Under the warmth of the Midwest sun, our vegetable garden has produced a colorful bounty of tomatoes, cucumbers, kale, chard, beets and carrots.  I have been challenged to learn the art of preservation.  Fermented Sour Dill Crock Pickles have become a favorite in our home.  Consuming rows of refrigerator space, they will provide a taste of summer throughout the long winter months.

In a feeble attempt at a Native American inspired “Three Sisters Garden”, I planted corn, pole beans and squash together on mounds.  Theoretically, this trio dances beautifully together as the beans weave circular patterns around the corn trellis, while the squash vines cover the ground shielding the soil from weeds and decorating the stage with vibrant blossoms and fruit.  Despite living in the midst of corn country, and having a corn stalk literally sprout from my bathroom sink last fall (a result of little hands that dropped a kernel down the drain) – corn proved to be among the most difficult of crops to grow, and thus the pole beans had nothing to climb.  The pumpkin vines that bordered the mounds produced a handful of sweet pie pumpkins we will make into pies.  I am grateful to not be dependent on the production of my garden for survival, unlike the Natives who once cultivated this land.

 

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From summer flowers to autumn seed pods – the dancers of spring, summer and autumn, gracefully leave the stage in preparation for next year’s performance.  As the dancers prepare to take their final bow before the curtain closes for the season, the final applause is saved for the prairie grass.  Its magnificent dancers have whispered to us the story of their journey from expansiveness to survival to restoration.  Their story echoes that of the bison and Natives it once danced with.  Of all the dancers, I am most taken by the prairie grass.

Prairie Grass

We live in a place that was once defined by tallgrass prairie.  It is hard to imagine a time before corn and soybeans – though I try.  Oh how my heart longs to see the untouched prairie before the settlers arrived.  Impossible. I know.  As we wandered the historic Ingalls homestead in DeSmet, SD last month, I stumbled upon a quote tucked away in the corner of a barn that spoke directly to my heart.

“No living man will see again the long-grass prairie, where a sea of prairie flowers lapped at the stirrups of the pioneer. We shall do well to find a forty here and there on which the prairie plants can be kept alive as species.  There were a hundred such plants, many of exceptional beauty.  Most of them are quite unknown to those who have inherited their domain.”
~ Paul Gruchow

The wagon wheel trails that were etched into the history of the prairie, forever changed the landscape.  We will never see again the tallgrass prairie of the early settlers.  The prairie that once swept the plains, has now been swept away.  “The prairie grasslands are now considered North America’s most endangered ecosystem (Ohio State)”.   According to the World Rangeland Learning Experience, “the tallgrass prairie historically occupied approximately 150 million acres, with only 1-18% remaining (wrangle).  The impact of one generation of pioneers, can be challenged by a new generation of pioneers. We should never underestimate the impact one generation can have.

One of my most relied upon scriptures is Romans 12:2 “do not be conformed to this world, but be transformed by the renewing of your mind”.  It is so easy to look at the world and accept it for what it is.   We may long for something better, but simply leave it at that… a longing.  Pioneers don’t simply long for change, they encompass change.

And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and [c]acceptable and perfect. (Rom 12:2, NASB)

Pioneers are far from settlers.   They may have settled the land, but only because they first paved it.  We will never again see the tallgrass prairie of our ancestors, but that doesn’t mean we have to give up.   We must refuse to settle for a disappearing prairie, and we must pave new paths.

In the quote above, Gruchow urges people to find forty acres here and there on which to plant prairie plants and take part in keeping alive this now endangered species.  I feel blessed to live on five acres of land, much of which we have dedicated to prairie restoration.  In conjunction with our neighbors, together we have reestablished acres of prairie grass.  Between our eight homes we have found our forty to keep the prairie plants alive!

The prairie is always full of life and beauty, from grasses to flowers to animals. The four main grasses of the tallgrasses prairie are Indiangrass, Switchgrass, Big Bluestem and Little Bluestem. The tallgrasses rivals our decorative Canna for height, reaching upwards of 6 feet tall, while its roots can dig down 12 feet (FWS).  I have heard the underground workings of the prairie referred to as the “upside down forest”.  The dance of the prairie is a dance of intricate balance, depth and strength, reminiscent of ocean waves.

This past spring we had the honor of taking part in our first prairie burn, and were thankful for neighbors who had prior experience.  The “Prairie Fire” dance is humbling and powerful, and a fast paced dance that leaves the stage charred and momentarily lifeless.  By late spring the dancers peek their tiny heads from the black stage and bravely emerge to welcome the spring.  Like magic the prairie returns – full of life, beauty and history, a perfect depiction of beauty from ashes (Isa 61:3, NIV).  The autumn prairie is again “ablaze” as the grasses retire their summer attire of greens and blues, for autumn inspired hues of bronze, gold, red and yellow, all embellished with tiny seeds.  The fluffy white downy seeds of the Little Bluestem, takes center stage as the sun sets and glowing white seeds foretell the story of winter frost on the heels of autumn.

…to bestow on them a crown of beauty instead of ashes, the oil of joy instead of mourning, and a garment of praise instead of a spirit of despair.  They will be called oaks of righteousness, a planting of the Lord for the display of his splendor. (Isa 61:3, NIV)

Today… we are seed collectors. With buckets in tow, my husband invites us outside to collect seeds.  As we walk among the grass and slide our fingers upwards over the blades, the seeds willingly surrender into our hands.  There is more prairie to be planted… we will settle this land as we blaze new trails.  We will take our part in history so that perhaps one day, my grandchildren will have front row seats for “The Prairie Dance”.    This is life.  This is homeschool.

 

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We must always ask ourselves how to be pioneers in a world of settlers.  What can we do each day to not conform?  How can we stand for something that matters?  Something our grandchildren will one day thank us for? The best time to plant a tree was 20 years ago… the next best time is today!  Let us be a generation that leaves the marks of our wagon wheels etched into history!

New Mexico Sunshine

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October 7, 2021 – Thursday

I have had to put school on hold for a few days.  My husband and I are just getting back in town from a three day getaway to New Mexico.  My husband’s boss invited us to join him and his wife for a spa getaway.  Tough it felt like the last thing I needed to do in my attempt to catch up, it was still so rejuvenating and refreshing!  Getting away without the kids isn’t something we do often, who I am kidding… it isn’t something we do hardly ever.  I know we probably should… but, right or wrong, it just hasn’t happened.

I am blessed my sweet mom was here from Texas to watch the kids while we were away.  My daughter cried and cried the first night.  I have been in her shoes, missing the very person she was with.  There have been times that being away from my mom felt unbearable.  Her pain was familiar.  And my mom misses her mother daily, though she has been gone for over 20 years.  It is hard to be miles away from those we love most. I so wanted to rescue my daughter from her sadness, but I know she is ready to be nudged out of her comfort zone a little.  The distance was beneficial to us both.

I was experiencing a homesickness of my own.  I was homesick for the place I was – the place I once called home.  Being back in New Mexico made me miss it even more.  The familiar smells of the desert, the majesty of the mountains that border the horizon, the taste of the red and green chile, the warm sunshine, and the dark adobe houses that welcome you with a bright turquoise door, like the smile of a friend inviting you in. Being home as a visitor… my husband coined the term “here sickness”.  Whether you are homesick or here sick… you are blessed.  To miss something deeply is to value and treasure it.

The hugs I received when we returned were priceless.  Distance makes the heart more grateful.  I thought they would never let go.  I thought I would never let go… but I am raising these beautiful children to soar.  It is in the letting go that we learn to fly.

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(I Love You Like) Biscuits and Gravy

 

Biscuits and Gravy

Michelle Underwood
This is one of our families favorite comfort foods. I have tried numerous recipes and we have landed on this one as our favorite. Homemade biscuits are not hard and well worth the added effort. You can make the biscuits in advance - they reheat well in a toaster oven.
Course Main Course
Cuisine American
Servings 6

Equipment

  • biscuit cutter is helpful, but not necessary

Ingredients
  

Biscuits

  • 6 tbsp butter
  • 2 cups flour
  • 1 tbsp sugar
  • 1/4 tsp baking soda
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk 1 cup milk, plus 1 tsp vinegar works also

Gravy

  • 1 lb sausage
  • 1/4 cup flour
  • 3 cups milk

Instructions
 

Biscuits

  • Preheat oven to 450 degrees
  • Cut butter into small cubes. Place in freezer while you prepare other dry ingredients. Do not freeze!
  • Mix together dry ingredients. I use a food processor for this step, but you can also mix by hand.
  • Add the cold butter to dry ingredients. If using a food processor, pulse until it resembles course crumbles. If mixing by hand, use a pastry cutter or two knives.
  • Place butter / flour mixture in a large bowl (if not already in one). Add buttermilk and mix until combined. Do not overmix. It will be sticky - but should be manageable and not too wet. If needed add a bit more flour.
  • Turn dough out onto a well floured surface and pat into a rectangle. Make sure your hands are well floured as well.
  • Now you are going to make those beautiful layers by folding it onto itself six times. Fold in half. Then fold in half again. Do this process six times until you end up with a tall stack. I press it down a little in between folds.
  • Once your folds are complete, press the dough down so it is about 1 inch thick. Make sure the top is nice and flat... that will help your biscuits to rise evenly and not be lopsided.
  • Using a 2 1/2 inch biscuit cutter, cut out the biscuits.
    Note: You can reshape your dough 1 to 2 times more, but keep in mind that the more you handle the dough the less flaky the biscuits will be.
  • Place biscuits (almost touching) on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until brown.

Sausage Gravy

  • Saute sausage until cooked and golden brown on medium heat.
  • Once sausage is cooked, sprinkle with 1/4 cup of flour and stir to combine. Allow to cook about 3 minutes.
  • Turn burner to medium low and slowly add the milk, mixing as you pour. I like to pour the milk in a single stream slowly - it seems to thicken better this way. Use 2-3 cups of milk - depending on desired consistency. Gravy will thicken over time and you can simply add more milk to thin it out.
  • Once gravy is done, add pepper to taste. Fresh ground pepper is best!
  • Pour gravy over biscuits and serve.

Notes

Biscuit recipe is compliments of The Chunky Chef.  These are the best I have found and I have tried a few.  
The sausage you choose makes a difference in the quality of your gravy.  Try a few different options... you will find your favorite.  Unfortunately my favorite sausage comes from a farm in Colorado... and I now live in the Midwest.  So I am searching again.  

Trusting the Lord with Tomorrow

October 1, 2021 – Friday

It has been a whirlwind since the start of school.  Starting school with COVID left me behind in the race I feel I am in.  I am trying to catch up.  Sometimes it feels as if I am getting closer to what I am trying reach, but to no avail.  Each day presents its own unique blessings and opportunities that when embraced leave my attempts to catch up dangling.  If I allow myself to spend all my time catching up… I miss what today holds, and will spend the rest of my life in a perceived race.   Maybe I won’t catch up.  Maybe I am not intended to.  Maybe the race I am in is not a race at all.  Maybe, just maybe, I am meant to focus on today and let tomorrow take care of itself (Matt 6:34).  Perhaps embracing today is enough.  Today it will have to be, because my Mama arrived from Texas yesterday and it is her 75th birthday.  Today – I choose to focus on today!  And perhaps… I won’t try to catch up tomorrow either.

Refuse to worry about tomorrow, but deal with each challenge that comes your way, one day at a time. Tomorrow will take care of itself.” (Matt 6:34, TPT)

Yesterday, I woke up before the sun to make a birthday cake for my Mom’s visit, Autumn Spice Cake with cream cheese frosting.  She told my daughter nut spice cake was one of her favorites growing up.  I don’t have her mother’s recipe, so I had to improvise.  She seems to talk about her childhood with increasing nostalgia these days.  Time has a way of aligning what is important to us.

The smell of fall infused the house with notes of ginger, allspice, cinnamon and nutmeg.  Despite the flurry to get out the door for the days events, the smells invited to slow down.  As we sat down for breakfast, I put our to-do list on pause and opened our bible to the place where our owl book mark rested.  This time honored discipline has become the very fabric of our day.

Somehow it is always the last five minutes of getting out the door that turn into a mad scramble to find shoes, water bottles, and the specifics of that particular outing.  As we raced… ugh… there we are, racing again.  Anyway, we did indeed race into the van for gymnastics.  Once in my seat, I took a deep breath, smiled, and offer to turn on book five of the Penderwick series.  My proposal was greeted with enthusiastic cheers.  A silence only a good book can create, fills the van, only to be interrupted with roars of laughter as the infamous Mrs. Tifton returns to the story.  The drive is too short.  As we pull into the parking lot of our destination, the children sigh with a mutual disappointment that we are already there.

After a flurry of errands that morning, we return home to put the icing on the cake and tidy up.  My to-do list is still dangling – it includes the day’s school lessons.  The question is whether I will dangle from it, holding on for dear life, or if I will choose to let go.  Today I am choosing to let go.  School isn’t going to get done today!  The peace and joy that I bring into my home is far more important than any arithmetic lesson.  Hanging on tight to my list holds a perceived security.  The reality is that security is found only in trusting God with his timing, daily interruptions and all other details of our life.  When we discover how to let go… he catches us.

I woke up too early this morning (4:30am) to wrap birthday gifts, put up the birthday banner, and place the finishing touches on the day.  It is what she did countless times when I was growing up.  I never saw the behind the scenes work – just the peace and joy that her love brought to our home.  Now it is my turn.  I accept the baton with humility and gratitude, thankful to be given this great opportunity.

I have a decision to make this morning.  I know that the hours of the day are limited.  How I am going to fill those hours is a choice I get to make.  What is important?  My dangling to-do list or the people I get to spend this day with?  The answer is obvious.   Maybe I won’t get to my to-do list today either.  Maybe that is right where God wants me.  I not only have to choose to let the list dangle, but also refuse to worry about its contents.  Being present is a gift few get to open.  It requires us to set down all that we are carrying and simply receive the gift we are being handed today.

This is the day that the Lord has made.  I will rejoice and be glad in it!

For Everything There is a Season

September 28, 2021 – Thursday

We have officially been in the Midwest for all the seasons.  This is our second autumn here, and it is proving to be my favorite season.  That is a familiar comfort – as autumn always has been my favorite.  My son said it best when he commented on how cozy it is this time of year.  He was absorbing the comfort found in the warm glow of the pumpkin lantern and candles as we snuggled to watch Andy Griffith on the couch the other night.

Our first year here we embraced the solitude of COVID and waited on joining any groups or activities.  We thrive off of a slower pace and home time.   For everything there is a season (Ecc 3:1).  I feel our season at home coming to an end as we accept the Lords invitation to step out into fellowship and community.  I have slowly been adding in activities.  First gymnastics and then horse lessons.  I am not used to having so many opportunities at my fingertips.  However, neither of our current choices cultivate community, which is something I am searching for.  I will need to be cautious in guarding our schedule and not overcommitting.

There is a season (a time appointed) for everything and a time for every delight and event or purpose under heaven— (Ecc 3:1, AMP)

Initially I was excited to find a Classical Conversations group in our area.  The more I pondered this idea, the more I realized maybe it wasn’t what I was looking for.  It is something I would have embraced when I was new to the world of home education.  But, over the years the Lord has taught me so much, and I have become dependent on Him as our Headmaster.  I treasure the freedom I find to follow the Spirit.  At this time, I will hold off on a curriculum based community and focus simply on community.  Over the past year, I have found myself consistently being drawn to Wild and Free and decided to pursue that option.

Today was our first “hike”.  I do use the term hike loosely.   But I was out in nature with like-minded Mama’s – and that felt good.   My daughter immediately gravitated to the girls her age.  Her confidence and independence are opening like a spring flower.  My son preferred to say near my side.  He requires consistency and familiarity to feel comfortable venturing off.  I am thankful that I know that about him and can give him the time and space he needs to go at his own pace.  The children climbed trees, caught bugs and frogs, and explored.  Indiangrass, Goldenrod, praying mantis and grasshoppers were artistically captured in the pages of the nature journals.  This is what we do.  We always have.  We are now just doing it somewhere new.

We have been a part of Wild and Free for many years.  It feels like a good fit for us in this particular season of life.  I long to have my children out in nature with a focus on nature journals.  This group is in line with my overall vision, while also providing the community and fellowship we need.

We are suddenly out and about a lot.  That is a shift for us.  I am trusting the Lord with my time.

Adventuring Together – Desmet, SD

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September 20, 2021 – Monday

Some days can feel like we are barely surviving – like my first day of school post from September 7.  And other days we are thriving.  This past weekend we were thriving!  The joy, peace and strength that comes from times like this is salve to our souls.   We are just getting back from a camping trip in DeSmet, SD, on the land Pa Ingalls homesteaded in 1880.  This is the beloved land where Laura Ingalls Wilder’s story, By the Shores of Silver Lake, begins.

This trip was many years in the making.  We first read Little House in the Big Woods when the children were just four and five.  A few years later, in the fall of 2019, we decided to revisit this timeless book, and began the Little House on the Prairie audio series, read by Cherri Jones.  The timing was serendipitous as it flowed into the COVID quarantine of spring 2020.   As we sat home, isolated from the world we knew, we walked alongside these well-known pioneers who knew isolation on a far deeper level than we could ever imagine.

With an average of a book a month, nine months later we turned the final page of the final book.  Laura’s books end with a beginning – The First Four Years.   The ending of our journey with Laura coincided with a new beginning of our own.  We didn’t finish the Little House series in Colorado where it began, but rather in our new home in the Midwest.

Our last winter in Colorado we spent skiing Buttermilk Mountain.  At the time we didn’t know it would be our last - I would probably prefer it that way.  We found ourselves time and time again, riding up the mountain, our ski’s dangling, on the Midwest Express lift.  Little did we know that our lives were indeed on the Midwest Express.

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Somewhere around book two, the idea to move to the Midwest was put on the table, and by book six we were confident it was where we were being called.  As the nine month birthing season winded down, in June 2020, we triumphantly, yet regretfully, finished the series in our new home on the once prairie laden land.

I suppose it may have been easier if we could have fit all of our belongings into a covered wagon.  But a mere 130 years later… we needed a moving van.  Fortunately that meant that we didn’t have to leave behind sentimental items like the rocking chair we rocked babies in – unlike Ma who couldn’t fit hers in the wagon.   We didn’t have to cross a frozen lake or a raging river.  Our dog Jack had a cozy spot with us inside the van – we didn’t make him follow on foot like Pa did.  But I image that no matter what century we live in, our emotions are unchanging.  It is never easy letting go.  We were being called out of the comfort of our nest.  Our flight feathers were in, and it was time to soar.  My pioneer heart understands this.

There are events in life that we coin as serendipitous or chalk up to coincidence, that are simply providence.   These events are the divine hand of God orchestrating what the natural mind attempts to explain.  The Midwest Express and a nine month birthing process accompanied by our favorite “Pioneer Girl”, are indeed too serendipitous to lack divine intervention.

The books led to the TV series.  We did watch most of the episodes during the COVID quarantine, though  I omitted some due to difficult content.  I was thankful for the Little House on the Prairie Episode Guide that gave us a brief summary of each episode and allowed us to hand select the episodes that were appropriate for our family.

Since our first introduction to the Little House series I have dreamed of visiting the memorial sites with my children.  This summer, we were deciding between Walnut Grove, MN and DeSmet, SD.  As we were in the process of deciding I was reading the book Adventuring Together by Greta Eskridge.   In the book she mentioned that one of her all-time favorite places her family had adventured to was camping in a covered wagon on the Ingalls Homestead in DeSmet, SD.   Her story inspired us to do the same.   It was the perfect vacation!  My little boy said he loved it more than the forest and the ocean.  The prairie truly does have something that no other place does.

As we stood there, under the cottonwood trees that Pa planted over 100 years ago, we were in awe of the legacy of this family.  A man who had no heirs to carry on his name somehow found himself written into the history of America - all because his courageous daughter shared her story with the world.  It make we wonder how many of us have a story inside of us waiting to birthed.  As Laura wrote she painted the most beautiful picture of Pa.   What is our story that will leave the world in awe of our Pa?  My hope is to paint the most beautiful picture of Him and to leave those who cross my path in awe of his goodness

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What is it for Today Daddy?

September 8, 2021 – Wednesday

What is it for Today Daddy?

I did better at school today than yesterday.  It may not go down in history like the time we kicked off Preschool and 1st Grade at the Hot Springs Pool… I set the bar kind of high that year.  But, a redo was instore.  I am still recouping from COVID, but found increasing strength today.  I brewed a cup of coffee and grabbed my recipe book to search out a special breakfast that could rival cinnamon rolls.  As I prepared raisin scones, my son ran circles around me, emptying the dishwasher again (still not his chore), taking out the trash, and wrapping up morning chores (something he is in the habit of doing before breakfast).  My daughter prefers to wake more slowly, snuggle one of her beloved chickens, and then wander over to breakfast.  While the scones were baking, I took a few sips of coffee and sat down with the Lord to ask “What is it for today Daddy?”   That familiar question was how I started most of our Preschool days.  I didn’t know what I was doing back then and was fully reliant on the Lord for wisdom and guidance.  (read invite to homeschool and god equips the called)  That is probably how we ended up at the Hot Springs Pool for the first day of school – He is such a fun and good Father.  I am not sure I would have thought up that one on my own.   And if I had – I may not have given myself permission for such an indulgence.

Over the years I found myself getting into more and more of a routine as I became comfortable with homeschooling.  While being comfortable is, well, comfortable, I don’t believe that God is as concerned with our comfort as He is our growth.  Comfort and routine can often result in self-reliance.  Since my goal for homeschooling has always been to be fully reliant on God, this year I am stepping out of my comfort zone and our routine, and focusing again on my reliance on the Lord, our Headmaster.  Yes, I know more about homeschooling than I did six years ago… and perhaps feel like I need Him less, but the truth is… I need Him just as much.  My increase in knowledge should not change my dependence on the Lord.   So this year, my focus is to reinstate my reliance on Him daily - with greater intention.

After getting some direction for the day, I lite a candle, set the table, and arranged the warm scones artistically on a plate.  I placed their first day of school signs and interview sheets on their placemats, grabbed my bible and called them to breakfast.  My daughter went to put her chicken away, my son ran over from his piano practice, and we started our day with prayer and a song.  As a cacophonous version of “This is the Day the Lord Has Made” rang out, I reflected on how much I loved that song as a girl and how it still speaks to my heart.  I pray it has the same impact on the hearts of my children over the years.  There is so much strength in rejoicing and giving thanks for each and every day!   For bible, we simply picked up where we left off.  We have been reading through the bible year after year since preschool.  We started off with The Jesus Storybook Bible and slowly graduated to our current bible The Child’s Story Bible by Katherine Vos.  It is a beautifully written story version of the bible – equal in caliber to Egermeiers Story Bible which we read for years.  Somedays we simply read the bible, other days the Lord will provide inspiration for greater discussion.   Today, I just read the bible.

 

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Gathering for Circle Time is my favorite part of the day.  Circle Time began in preschool with songs, dances and various other activities.  Today it takes on a slightly different look with Shakespeare and Mozart, to Spanish and History.  Last year we dove into A Midsummer Night’s Dream, with inspiration and guidance is from Ken Ludwig’s book How to Teach Your Children Shakespeare.  You can learn more about this amazing resource on the Read Aloud Revival Podcast #171.  I couldn’t believe how my children took to memorizing Shakespeare.   My little boy even went so far as to say “I love Shakespeare Mommy.”  The icing on the cake was the free production of Twelfth Night in the park this summer by our local Shakespeare Company.  Much to my amazement – Twelfth Night also happens to be next in line in Ludwig’s book.  As we dug into our first Twelfth Night passage today, we already fondly remembered the characters from the park production, like old friends that had come to visit.  God is so good!

After Circle Time, my daughter wrapped up her chores.  She would put them off until tomorrow if she could, whereas her brother would complete tomorrow’s chores today if he could.  He thrives in marking off his to-do list, while she would prefer to not mark off anything.  I am learning to work with their different learning styles and preferences.  I am praying for the Lord’s wisdom and guidance on how best to minister to their individual hearts.

Once the chores were done I released them to recess while I prepared lunch.  We gathered on the front porch for a simple lunch of chicken salad, crackers, homemade pickles and Colorado peaches, as we listed to our Penderwick’s audiobook.  After lunch we pulled out our nature journals and drew our discoveries from yesterday’s nature walk.  I have to be honest that I was intimidated to continue nature study after moving from Colorado to Nebraska.  I wrongly assumed that nature study in Nebraska couldn’t compare with the beauty we discovered in the Colorado Rocky Mountains.  While it is not the same, it is still beautiful.  In fact, it is all so new and different.  I am finding there is so much to discover!  As I drew the thistle growing wild in the prairie, my daughter painted a watercolor rendition of goldenrod – the state flower of Nebraska.  My son was drawn to the Goldenrod Soldier Beetle that is found in abundance this time year.  As they placed their journals in the sun to dry, they grabbed their kites to enjoy the beautiful fall breeze that graced us with its presence today.  The cloudless blue sky seemed to welcome the decor of their kites.  The warms sunshine on our faces is a welcome gift of autumn.  This is indeed the day the Lord has made, and I will rejoice and be glad in it!

 

 

kites
kites 2
kites 3

A First Day of School Nature Walk

5 goldenrod

Golden Rod

3 thistle

Thistle

4 milkweed

Milkweed

1 soldier beetle

Soldier Beetle

September 7, 2021- Tuesday

A First Day of School Nature Walk

Sticking with tradition, we attempted to start school today – the day after Labor Day.  It is my 6th year homeschooling.  I knew I wasn’t ready, but ready or not here it was.  I didn’t have our usual Amish Cinnamon Rolls made, fun first day activities, or even a finalized plan.  I spent my final ten days of prep in bed, recovering from COVID.  It was a doozy!  I know I have turned the corner, but my energy level hasn’t yet accepted that truth.  I woke up after my youngest, who had already done all his chores and even emptied the dishwasher for me (not his chore).  He has been doing that lately.  He takes after my husband – kind, sweet and hardworking.  My ten year old daughter shined in her own way as she made us breakfast while I laid on the couch.  I did manage to read our bible story, which we do most mornings without fail.  This year we started a new science devotional, Indescribable: 100 Devotions for Kids About God and Science.  It is short and sweet and the kids enjoyed it.  My most impressive feat was a short nature walk on the prairie trail that my (kind, sweet and hardworking) husband mows behind the house.

The goldenrod is in bloom and covered in soldier beetles, just as it was last September.  This is our second autumn in Nebraska and I find myself already knowing what to anticipate from nature.  The towering green plants are now capped in tiny golden flowers, turning our sea of green into a sea of gold.  The goldenrod and sunflowers demand attention this time of year, and are nicely complimented by the purple asters and tall thistle that are also in season.  Tall thistle is native to the prairie – not to be mistaken for the invasive musk thistle.  If you want to know how to tell the difference – it is in the leaves.  The musk thistle leaves are green front and back, while the native thistle leaves are silver white on the underside.  The milkweed pods are pregnant and about to give birth to countless seeds that will take flight when the wind is just right.  The graceful monarch’s dressed in their elegant orange, black and white attire, grace us with their presence as they flit overhead and prepare for their long flight ahead to the forests in central Mexico where they hibernate.  I suppose they are much like the milkweed that sustains them, and will take flight when the wind is just right.

Our nature walk proved to be enough for today and I found myself back on the couch.  I turned on our current audiobook – The Penderwicks at Point Mouette (the third book in the series), and took my daughter up on her offer to prepare us lunch.  I also surrendered to my neighbor’s offer to bring us dinner.  It can be hard to receive help – but it is so important to learn to receive.   I drifted off to sleep as the Penderwick’s trailed off in the distance… The doorbell rang, dinner had arrived.  My friend didn’t bring just one dinner, but three!  Can you imagine!  Three dinners that I don’t have to cook!  Note to self… make freezer meals for friends in need when I am feeling better.

We left the southwest casserole on the counter for dinner so it could thaw a little and put the other meals in the fridge. I went back to sleep.  I let the kids watch Wild Kratt’s – maybe it could count as a feeble attempt at science.  I woke up five episodes later – yes five!  I put the casserole in the oven and snuggled back onto the couch again.  My husband arrived home an hour later to a warm dinner, happy kids and a rested wife.  Somedays I have more to give than others…  today is one of the others.  Yet, in the midst of the trial, I am so thankful. Thankful for home cooked meals I didn’t cook, children who know how to let their mama rest when she tired and a husband who works hard and makes our dreams a reality.  I am thankful that we homeschool – so we are flexible to heal when we need to heal, rest when we need to rest, play when we want to play, and learn when the conditions are optimal.

As we all gathered in the family room after dinner, my husband mentioned that his boss wants to go on a trip with the wives, and asked him to dream up where he’d like to go.  Without much thought, he settled on Ojo Caliente in New Mexico.  It is one of our favorite places, and we haven’t been since we had kids.  In fact, we haven’t been too many places since kids – unless of course they were in tow.  I will call my mom and see if she would like to come visit and babysit while we are gone.  New Mexico is calling and I must go.

Tomorrow I hope to feel better than today… maybe we can try school again.

Amish Pumpkin Cinnamon Rolls

 

Amish Pumpkin Cinnamon Rolls

Recipe Girl
These are a quick and easy cinnamon roll recipe originally posted by Recipe Girl. They have become a first day of school tradition in our home.
Course Breakfast
Servings 12 rolls

Ingredients
  

ROLLS

  • 1/3 cup milk
  • 2 Tbsp butter
  • 1/2 cup pumpkin puree
  • 2 Tbsp cane sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 2 1/4 tsp active dry yeast (or one packet)
  • 2 cups flour white, can use 1/2 bread flour

FILLING

  • 1/3 cup brown sugar packed
  • 1 tsp cinnamon
  • 2 Tbsp butter melted

FROSTING

  • 4 Tbsp butter
  • 1/2 cup brown sugar
  • 2 Tbsp milk
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 to 3/4 cup powdered sugar sifted

Instructions
 

ROLLS

  • In a small saucepan, heat milk and 2 Tbsp butter just until warm and butter is almost melted (~120 degrees). Stir constantly.
  • In a large mixing bowl, combine pumpkin, sugar and salt.
    Add milk mixture and beat with an electric mixer until well mixed.
    Beat in egg and yeast.
    Add 1 cup flour to the mixture. Beat on low speed about 5 minutes, occasionally scraping the sides.
    Add remaining 1 cup of flour and mix well. Dough will be very soft.
    Turn into a lightly greased bowl. Grease dough surface lightly. Cover bowl with plastic wrap and let rise in a warm place. (My dough takes about 2 hours to rise).
  • Once dough is risen, punch down and turn onto floured surface. Add flour, a sprinkle at a time, and knead a few turns until dough is smooth. At this point dough should be easy to handle.
    Roll dough out on floured surface into a 12x10 inch rectangle.
  • In a small bowl combine cinnamon and brown sugar.
    Brush surface of dough with melted butter and sprinkle with brown sugar/cinnamon mixture.
    Beginning with the long side, roll up jelly-roll style. Pinch seam to seal. Using a sharp knife, cut into twelve 1-inch slices.
    Place rolls in a greased 9-inch square baking dish.
  • At this point you can chill the dough over night, if you are making them the day before. Just remove them from the fridge about 2 hours before baking to allow the second rise.
  • If you are making them right away, skip the above step. Cover and let rise until doubled, about 1 hour.
  • Preheat oven to 350 degrees. Bake rolls for about 20 minutes or until golden brown.

ICING

  • In a small saucepan, heat butter until melted.
    Stir in brown sugar and milk.
    Cook over med-low heat about 1 minute.
    Cool slightly. Stir in vanilla, salt and powdered sugar. Beat with a whisk or electric mixer until smooth.
    For a thicker icing, you can add more powdered sugar.
  • Drizzle icing over rolls and enjoy!

Notes

If I can't find a warm place to let the dough rise, I turn my oven on warm for a couple of minutes and then turn it off.  I then place the dough in the warmed oven.  MAKE SURE OVEN IS OFF BEFORE PLACING DOUGH INSIDE. 
I found this recipe on the Recipe Girl website.  I retyped it with the minor adjustments I have made over the years.  This simply makes it easier for me to follow.  I am grateful for her recipe and give her all the credit that is due.  
 
I have also topped these rolls with a different icing which is also really good.  The recipe is as follows:
2 cups powdered sugar
2 Tbsp butter, softened
1 tsp vanilla
1 Tbsp milk
Mix together powdered sugar and butter with an electric mixer.  Slowly add in vanilla and milk, until well mixed.