This chocolate fudge recipe is so delicious. I have always loved homemade fudge, but my favorite recipes are made with marshmallow fluff. Since I try to use as pure of ingredients as possible in my cooking, marshmallow fluff doesn't find a place on my pantry shelf. I came across this recipe by The Healthy Home Economist and was so excited. I quickly whipped up a batch and wasn't disappointed. It is different from traditional fudge in that it is stored in the freezer and melts quickly at room temperature. If you can look past those two factors, you may just fall in love. The fudge is made with grassfed butter, honey, cacao powder and peanut butter. These are a few of my favorite things! It is indeed a high calorie sweet treat, so one should exercise portion control in enjoying this dessert. As for kids... I don't recommend restricting their calories as long as they are in the form of wholesome ingredients that nourish their bodies like these do.
You can find the recipe HERE.
