Shredded Brussel Sprouts
This quick and easy recipe is as delicious as it is nutritious. I try to serve Brussels sprouts regularly in our house. My husband loves them, and I have grown to love them over the years. If I don't at first glance love a vegetable that is really good for me, I keep at it until I do. I am happy to report that yes Brussels sprouts... I do love you!
Equipment
- Food Processor
Ingredients
- 16 oz package Brussels sprouts
- 2 tbsp butter grassfed
- salt and pepper to taste
Instructions
- Wash the sprouts, trim the bottom stem and discard outer leaves that are blemished or yellow.
- Using your food processor with the slicing attachment, place the sprouts in through the feed tube of the food processor fitted with a large slicing disc. Process them until they're all sliced.
- Warm butter in a large frying pan. Add the shredded sprouts to the pan. Sprinkle with salt and pepper. Saute them until they are soft and golden brown, but still bright green. This takes around three minutes. Be careful not to overcook them.
Notes
If you don't have a food processor, you can sometimes find shredded fresh Brussels sprouts at the grocery store.