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Shredded Brussel Sprouts

This quick and easy recipe is as delicious as it is nutritious. I try to serve Brussels sprouts regularly in our house. My husband loves them, and I have grown to love them over the years. If I don't at first glance love a vegetable that is really good for me, I keep at it until I do. I am happy to report that yes Brussels sprouts... I do love you!
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Prep Time 15 minutes
Cook Time 4 minutes
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz package Brussels sprouts
  • 2 tbsp butter grassfed
  • salt and pepper to taste

Equipment

  • Food Processor

Method
 

  1. Wash the sprouts, trim the bottom stem and discard outer leaves that are blemished or yellow.
  2. Using your food processor with the slicing attachment, place the sprouts in through the feed tube of the food processor fitted with a large slicing disc. Process them until they're all sliced.
  3. Warm butter in a large frying pan. Add the shredded sprouts to the pan. Sprinkle with salt and pepper. Saute them until they are soft and golden brown, but still bright green. This takes around three minutes. Be careful not to overcook them.

Notes

If you don't have a food processor, you can sometimes find shredded fresh Brussels sprouts at the grocery store.